Most Popular
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Sufi Soap 1 piece
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Sufi Soap
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Hari kohinoor 1 Piece
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Hari Kohinoor
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Lemon Max Scrub
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Shan Tikka
₨ 130
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Benefit of Tikka
- At the heart of Tikka lies its exotic spice blend, which combines a medley of aromatic spices to create a symphony of flavors. The marinade typically includes ingredients such as ginger, garlic, yogurt, lemon juice, and a variety of ground spices such as cumin, coriander, turmeric, and chili powder. This intricate blend of spices imparts a depth of flavor and complexity to the meat, ensuring each bite is bursting with tantalizing taste sensations.
1000 in stock (can be backordered)
Tikka, a beloved dish originating from the Indian subcontinent, is a culinary delight that captivates the senses with its bold flavors and tender texture. Whether enjoyed as a standalone appetizer or as part of a larger meal, Tikka promises to tantalize your taste buds and leave you craving for more. Let’s explore the exquisite characteristics and mouthwatering appeal of Tikka
STEPS OF COOKING
- Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
- Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
- Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
- Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice. *To tenderize the meat further, add ½ cup thinly sliced papaya.
1 review for Shan Tikka
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STEPS OF COOKING
Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice. *To tenderize the meat further, add ½ cup thinly sliced papaya.