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Shan Kofta

 130

Benefit of Kufta

  • While the primary ingredient is minced meat, kofta recipes often include a blend of spices such as cumin, coriander, paprika, and cinnamon. Additionally, ingredients like onions, garlic, fresh herbs (like parsley or cilantro), and breadcrumbs are commonly used to enhance flavor and texture.

1000 in stock (can be backordered)

Kofta is a popular dish in various cuisines, including Middle Eastern, South Asian, and Mediterranean. It typically consists of meatballs or meatloaf made with minced meat (such as beef, lamb, chicken, or turkey) mixed with herbs, spices, and other ingredients. The meat mixture is shaped into balls or patties, which are then cooked in a variety of ways, including frying, baking, or simmering in a sauce. Here are some key aspects and variations of kofta

STEPS OF COOKING

  1. In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
  2. Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
  3. Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.

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