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Shan Easy Cook Haleem

 350

Benefit of Shan Easy Cook Haleem

  • Convenience: Shan Easy Cook Haleem mix offers convenience in preparing Haleem at home. It eliminates the need to individually measure and mix various grains, lentils, and spices, saving time and effort in the kitchen.
  • Authentic Flavor: The Easy Cook Haleem mix is formulated to deliver the authentic taste of Haleem, ensuring that home-cooked dishes closely resemble the traditional flavors of this beloved dish.

1000 in stock (can be backordered)

Shan Easy Cook Haleem is a pre-packaged mix produced by Shan Foods, a company known for its range of culinary products. This mix is designed to simplify the preparation of a traditional South Asian dish called “Haleem,” which is a thick and hearty stew made from a blend of grains, lentils, and meat, typically flavored with a variety of spices. Here’s an overview of the product

STEPS OF COOKING

  1. Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.
  2. Remove from heat. Separate meat and gravy. Discard the bones.
  3. Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.
  4. Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.
  5. Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 – 15 minutes.

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