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Shan Dahi Bara Mix

Benefit of Dahi Bara Mix
At the heart of Dahi Bara Mix are the savory lentil fritters, also known as “bara” or “vadas.” These fritters are made from a mixture of ground lentils, such as urad dal or moong dal, combined with spices like cumin, coriander, and chili powder, then deep-fried until golden brown and crispy. The fritters are airy and light on the inside while boasting a satisfying crunch on the outside, creating a perfect balance of textures.

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Dahi Bara Mix, a beloved street food delicacy from the Indian subcontinent, offers a delectable combination of savory lentil fritters immersed in creamy yogurt and tantalizing spices. This irresistible dish is a favorite among food enthusiasts for its burst of flavors and contrasting textures, making it a must-try for anyone craving a culinary adventure. Let’s delve into the delightful characteristics and indulgent appeal of Dahi Bara Mix:

STEPS OF COOKING

Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.
In hot oil, pour tablespoons full of batter separately. Fry on medium heat till light golden. Remove and allow to cool. Drain water and gently squeeze out the excess water.
Refry the dumplings in medium hot oil until golden brown and remove. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes.
Add powdered sugar to the cold yogurt. Stir to dissolve the sugar and add the dumplings.