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Shan Chapli Kabab

 120

  • Benefit of Shan Chapli Kabab

  • At the heart of Chapli Kabab lies its aromatic spice blend, which combines a harmonious mix of ground spices to create a burst of flavor with every bite. The marinade typically includes a blend of coriander, cumin, chili powder, turmeric, and other spices, along with fresh herbs like cilantro and mint. This intricate combination of spices imparts a depth of flavor and complexity to the meat, ensuring each kabab is packed with tantalizing taste sensations.

1001 in stock (can be backordered)

Chapli Kabab, a culinary treasure from the rich culinary heritage of Pakistan, offers a tantalizing blend of spices and textures that make it a favorite among food enthusiasts worldwide. This iconic dish, known for its distinctive flattened shape and robust flavors, promises to take your taste buds on a journey of culinary delight. Let’s explore the exquisite characteristics and mouthwatering appeal of Chapli Kabab:

STEPS OF COOKING

  1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
  2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 – 200g beef bone marrow and ½ cup maize flour in the above ingredients.

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Quantity  130
Quantity  130
Quantity  475