Shan Seekh Kabab

₨ 130

Benefit of Seekh Kabab
At the heart of Seekh Kebab lies its aromatic spice blend, which combines a symphony of flavors to create a taste sensation like no other. The marinade typically includes a blend of ground spices such as cumin, coriander, paprika, garam masala, and ginger-garlic paste, along with fresh herbs like cilantro and mint. This intricate combination of spices imparts a depth of flavor and complexity to the meat, ensuring each bite is bursting with tantalizing taste.

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Seekh Kebab, a culinary gem from the Indian subcontinent, is a savory delight that captivates the senses with its aromatic spices and tender texture. This iconic dish, traditionally prepared on skewers and cooked over an open flame, promises to elevate your dining experience with its bold flavors and mouthwatering appeal. Let’s delve into the exquisite characteristics and irresistible allure of Seekh Kebab:

STEPS OF COOKING

Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
Add butter and mix well.
Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

Serving Suggestions: Serve with Shan

Tamarind / BBQ / Green Chutney and onion salad.