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Category: Shan Accompaniments

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  • Shan Chaat

    Shan Chaat (14)

  • Shan Carrot Pickle

     165

    Benefits of Carrot Pickle

    Beyond its delectable taste, carrot pickle offers a plethora of health benefits. Carrots are renowned for their high vitamin A content, promoting eye health and boosting immune function. Additionally, the fermentation process involved in pickle-making enhances the probiotic content, supporting gut health and digestion. Consuming carrot pickle as part of a balanced diet not only satisfies cravings but also nourishes the body with essential nutrients.

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  • Shan Chaat Masala

     130

    Benefits Of Chaat Masala :

    • Distinctive Flavor: Shan Chaat Masala is known for its unique and tangy flavor profile. It combines a mix of spices such as dried mango powder (amchur), cumin, coriander, black salt, and various other spices to create a zesty and flavorful seasoning.
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  • Shan Chana Chaat Masala

     130

    Benefits Of Chana Chaat Masala:

    • Vitamins and Minerals: The variety of ingredients used in Chana Chaat, such as tomatoes, onions, and spices, can provide essential vitamins and minerals, enhancing the overall nutritional value.
    • Low in Fat: Chana Chaat is generally low in saturated fats, making it a heart-healthy snack option.
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  • Shan Chilli Pickle

     284

    Benefits of Chilli Pickle:

    Despite its fiery reputation, chilli pickle offers a host of health benefits. Chili peppers are rich in vitamins, minerals, and antioxidants, known for their anti-inflammatory and metabolism-boosting properties. The capsaicin compound found in chili peppers has been linked to improved cardiovascular health, pain relief, and even weight management. Additionally, the fermentation process involved in pickle-making enhances the probiotic content of chilli pickle, promoting gut health and digestion.

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  • Shan Dahi Bara Chaat Masala

     85

    Benefits Of Dahi Bara Chaat Masala:

    • Rich in Protein: Dahi Bara, the main ingredient in this chaat, is made from lentils, providing a good source of plant-based protein.
    • Probiotics from Yogurt: The inclusion of yogurt in Dahi Bara Chaat provides probiotics, which are beneficial for gut health and digestion.
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  • Shan Dried Mango Chutney

     250

    Benefits Of Dried Mango:

    • Fiber Content: Dried mangoes are a good source of dietary fiber, promoting digestive health and helping to prevent constipation. Fiber also aids in maintaining a healthy weight and regulating blood sugar levels.
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  • Shan Friend Onion

     110

    Benefits Of Friend Onion :

    To embark on the journey of creating the perfect Shan Friend Onion, it’s imperative to gather high-quality ingredients. Fresh shallots, locally sourced onions, aromatic garlic, and a medley of secret spices are the building blocks of this savory delight.

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  • Shan Fruit Chaat Masala

     130

    Benefits Of Fruit Chaat Masala:

    • Enhanced Flavor: Fruit chaat masala adds a burst of tangy and spicy flavor to fruits, elevating the overall taste and making the dish more enjoyable.
    • Appetite Stimulant: The combination of spices in chaat masala, such as cumin, coriander, and black salt, can act as appetite stimulants, making the fruit chaat a tempting and appetizing treat.
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  • Shan Garlic Paste

     475

    Benefits of Ginger Paste

    Beyond its culinary appeal, ginger paste offers a plethora of health benefits. Ginger is renowned for its anti-inflammatory, antioxidant, and digestive properties, making it a staple in traditional medicine and holistic healing practices. Consuming ginger paste can help alleviate nausea, indigestion, and motion sickness, while also boosting immunity and promoting cardiovascular health. Additionally, the bioactive compounds present in ginger have been shown to possess anti-cancer properties, further underscoring its value as a potent health tonic.

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  • Shan Garlic Pickle:

     250

    Benefits of Garlic Pickle:

    • Immune Boosting: Garlic is known for its immune-boosting properties, helping your body fight off infections and illnesses.
    • Heart Health: Regular consumption of garlic has been linked to lower cholesterol levels and reduced risk of heart disease.
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  • Shan Garlic Relish

     250

    Benefits Of Garlic Relish :

    • Heart Health: Garlic is known for its potential cardiovascular benefits. It may help lower blood pressure and cholesterol levels, contributing to a healthier heart. Including garlic relish in your diet can be a tasty way to incorporate this heart-friendly ingredient.
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  • Shan Ginger Mango Chutney

     250

    Benefits Of Ginger Mango Chutney :

    • Anti-Inflammatory Properties: Ginger is known for its anti-inflammatory effects, which may help reduce inflammation in the body.
    • Digestive Aid: Ginger has been traditionally used to alleviate digestive issues and nausea.
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  • Shan Green Chutney

     250

    Benefits Of Green Chutney:

    • Herb and Spice Goodness: Green chutneys often contain a mix of fresh herbs like cilantro and mint, along with spices. These ingredients not only contribute to the chutney’s taste but may also provide various health benefits.
    • Rich in Antioxidants: Fresh herbs like cilantro and mint are rich in antioxidants, which can help neutralize free radicals in the body, potentially contributing to overall health.
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  • Shan Mango Chutney

     250

    Benefits Of Mango Chutney :

    • Antioxidant Properties: The spices and ingredients used in mango chutney, such as ginger and garlic, may contribute antioxidant properties. Antioxidants help neutralize free radicals in the body, potentially reducing oxidative stress.
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  • Shan Mango Pickle

     335

    Benefits of Mango Pickle:

    Beyond its tantalizing taste, mango pickle offers a myriad of health benefits. Mangoes are rich in vitamins, minerals, and antioxidants, promoting overall well-being and immune function. Additionally, the fermentation process involved in pickle-making enhances the probiotic content of mango pickle, supporting gut health and digestion. Consuming mango pickle in moderation can also aid in appetite stimulation and digestion, making it a wholesome addition to any meal.

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  • Shan Mixed Pickle

     328

    Benefits Of Mixed Pickle :

    • Rich in Nutrients: Mixed pickles often contain a variety of vegetables and fruits, providing a diverse array of vitamins and minerals. This can contribute to overall nutritional intake and support a balanced diet.
    • Probiotic Boost: Fermented pickles, a type of mixed pickle, can be a source of probiotics. These beneficial bacteria promote gut health, aiding digestion and potentially enhancing the immune system.
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  • Shan Mixed Pickle

     330

    Benefits of Mixed Pickle:

    Beyond its exquisite taste, mixed pickle offers a myriad of health benefits. Packed with vitamins, minerals, and antioxidants, the array of vegetables and spices present in mixed pickle contribute to overall well-being. Additionally, the fermentation process involved in pickle-making enhances the probiotic content, promoting gut health and digestion. As such, indulging in mixed pickle not only delights the taste buds but also nurtures the body from within.

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  • Shan Plum Chutney

     250

    Benefits Of Plum Chutney :

    • Heart Health: Garlic is known for its potential cardiovascular benefits. It may help lower blood pressure and cholesterol levels, contributing to a healthier heart. Including garlic relish in your diet can be a tasty way to incorporate this heart-friendly ingredient.
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  • Shan Tamarind Chutney

     250

    Benefits Of Tamarind Chutney:

    • Rich in Antioxidants: Tamarind is known to contain antioxidants that help in neutralizing harmful free radicals in the body. These antioxidants contribute to overall health and may help prevent certain diseases.
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  • Shan Tomato Chutney

     250

    Benefits Of Tomato Chutney:

    • Rich in Nutrients: Tomatoes are a good source of vitamins C and K, potassium, and folate.
    • Antioxidant Properties: Tomatoes contain antioxidants like lycopene, which may help combat oxidative stress in the body.
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