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Tag: pickle

Showing all 5 results

  • Shan Carrot Pickle

     165

    Benefits of Carrot Pickle

    Beyond its delectable taste, carrot pickle offers a plethora of health benefits. Carrots are renowned for their high vitamin A content, promoting eye health and boosting immune function. Additionally, the fermentation process involved in pickle-making enhances the probiotic content, supporting gut health and digestion. Consuming carrot pickle as part of a balanced diet not only satisfies cravings but also nourishes the body with essential nutrients.

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  • Shan Chilli Pickle

     284

    Benefits of Chilli Pickle:

    Despite its fiery reputation, chilli pickle offers a host of health benefits. Chili peppers are rich in vitamins, minerals, and antioxidants, known for their anti-inflammatory and metabolism-boosting properties. The capsaicin compound found in chili peppers has been linked to improved cardiovascular health, pain relief, and even weight management. Additionally, the fermentation process involved in pickle-making enhances the probiotic content of chilli pickle, promoting gut health and digestion.

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  • Shan Garlic Pickle:

     250

    Benefits of Garlic Pickle:

    • Immune Boosting: Garlic is known for its immune-boosting properties, helping your body fight off infections and illnesses.
    • Heart Health: Regular consumption of garlic has been linked to lower cholesterol levels and reduced risk of heart disease.
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  • Shan Mango Pickle

     335

    Benefits of Mango Pickle:

    Beyond its tantalizing taste, mango pickle offers a myriad of health benefits. Mangoes are rich in vitamins, minerals, and antioxidants, promoting overall well-being and immune function. Additionally, the fermentation process involved in pickle-making enhances the probiotic content of mango pickle, supporting gut health and digestion. Consuming mango pickle in moderation can also aid in appetite stimulation and digestion, making it a wholesome addition to any meal.

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  • Shan Mixed Pickle

     330

    Benefits of Mixed Pickle:

    Beyond its exquisite taste, mixed pickle offers a myriad of health benefits. Packed with vitamins, minerals, and antioxidants, the array of vegetables and spices present in mixed pickle contribute to overall well-being. Additionally, the fermentation process involved in pickle-making enhances the probiotic content, promoting gut health and digestion. As such, indulging in mixed pickle not only delights the taste buds but also nurtures the body from within.

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